Borscht Wikipedia

Borshch (Ukrainian: , Polish: barszcz, Lithuanian: bariai, Romanian: bor) is a type of sour red beet soup. It is the main first meal in Ukrainian cuisine. It is also often eaten in Eastern European countries, such as Russia, Romania, Poland, Belarus, Moldova and Lithuania.

Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

Ukrainian borscht with smetana (sour cream) Chervonyi borshch (red borscht; usually simply called borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties of Ukrainian borscht. It may include meat or fish.

Oct 13, 2023 borscht, beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. Its name is thought to be derived from the Slavic word for the cow parsnip , or common hogweed ( Heracleum sphondylium ), or from a fermented beverage derived from that plant.

The Borscht Belt, or Yiddish Alps is a colloquial term for the mostly defunct summer resorts of the Catskill Mountains in parts of Sullivan, Orange, and Ulster counties in the U.S. state of New York, straddling both Upstate New York and the northern edges of the New York metropolitan area.

Jul 3, 2023 Borshch is a transliteration of the word , common to various Eastern Slavic languages including Ukrainian, which means hogweed. As the name suggests, hogweed used to be the primary ingredient of the soup, but was gradually replaced by others over timemost notably beets in the Ukrainian variant.

Apr 6, 2023 English: Borscht, any of a variety of tart soups of East European origin Lietuvi: Bariai , rgti sriuba i Ryt Europos kilms Polski: Barszcz , kwana zupa pochodzenia wschodnioeuropejskiego

Jul 3, 2023 English Wikipedia has an article on: borscht borscht Alternative forms [ edit] borsch, borshch, borsht, borschtsch, bortsch ( sometimes considered misspellings) Etymology [ edit] 1884 or 1808. Borrowed from Yiddish (borsht), from Russian or Ukrainian (bor). Doublet of barszcz . Pronunciation [ edit]

Nov 2nd 2016 By Josie Delap The maggot-riddled beef used to make borscht for the sailors on the battleship Potemkin was enough to inspire mutiny and revolution. Dead for a spoonful of soup,...

The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sauted vegetables. There are many variations - the broth can be made with beef, pork, chicken, or as a vegetarian version. The soup often includes fermented beetroot ...

Nov 2, 2023 Borscht (fermented bran juice) is commonly found in Slavic cuisines (Poland, Ukraine, Russia) in the Republic of Moldova and in Romania, especially in the area of Moldova. The northern populations of farmers had to solve a key problem: preserving plant food for the long winter.

Oct 14, 2019 Borsch ( in Cyrillic) is a hearty soup, usually coloured red from beetroot (though green and white varieties of the soup exist), and for centuries, it has been a daily staple in the Ukrainian...

Feb 12, 2020 Slice the beef and simmer it in the water for 20 minutes to create a nice bone broth. Saut the Veggies: Next, saut the carrots, onions, and cut beets in olive oil until soft and add them into the beef broth. Add the Beans: Drain and rinse the canned kidney beans and add them into the pot. Cook the soup for 20 minutes.

Jul 11, 2017 Part of the family of sour soups, borscht is originally Ukrainian, but features in numerous Baltic and northern Slavic cultures. There are various jewel-colored renditions of borscht, the beetroot-centered crimson version being the best-known.

Aug 8, 2018 A staple of Russia and the Slavic world, borscht has inspired films and novels and has even reached outer space. Alexander Lee | Published in History Today Volume 68 Issue 8 August 2018 Don Cossacks in army uniform wait in line for borscht, 2006. Borscht is quintessentially Russian.

Media in category "Borscht" The following 126 files are in this category, out of 126 total. "Borshch".JPG 3,072 2,304; 2.82 MB. 08388 Beetroot soup with vegetables and beans, Sanok.jpg 800 600; 439 KB.

Borschtsch ist eine Suppe, die traditionell mit Roter Bete und Weikohl zubereitet wird und deren Zubereitung vor allem in Ost- und Ostmitteleuropa sehr verbreitet ist. Die Herkunft des Wortes Borschtsch beziehungsweise Barszcz liegt hchstwahrscheinlich im slawischen Namen fr den Wiesen-Brenklau: Im Mittelalter waren dessen ...

This article is perfectly fine as it stands--it identifies "borscht" as a primarily beetroot soup, it points to other related sour soups in Eastern Europe that are related to beetroot borscht, it describes the history of beetroot borscht and what is known of the pre-beetroot history of borscht, and it identifies the homeland of beetroot borscht.

The Borscht Corporation is a 501 (c) (3) nonprofit that creates short films and videos in and about the city of Miami, Florida. [1] In addition to hosting a quasi-annual film festival that screens their work, [2] Borscht Corp. provides financial and technical support to its commissioned filmmakers.

The word bor shares its etymology with the Ukrainian borshch or borscht, but it has a different meaning: the traditional Ukrainian borshch is a beetroot soup, which Romanians generally call bor de sfecl roie (red beetroot borscht)".

Aug 26, 2014 Bor is a sour fermented juice obtained by fermenting wheat bran. Bor is traditionally used by Romanians to prepare their sour soups, (named either ciorb, or less frequent bor), or they just drink it plain. Bor is pronounced "borsh", and it might derive from the Ukrainian , (borscht), although the fermented juice recipe